If you have Jewish travelers, keep kosher, or organize Jewish tours, there is one thing that must be planned perfectly and never missed: food. When food is not clear, it creates stress for the entire trip. My name is Ibrahim, from Paradise Morocco, and I personally organize and supervise tours for Jewish travelers. When we travel to places like the Sahara Desert, where there are no kosher restaurants, we leave nothing to chance. We prepare kosher food at home in advance, using fresh vegetables, fruits, and new kitchen supplies from the local market. We prepare Moroccan Berber pizza, shakshuka, and fresh Moroccan salads — everything clean, organized, and ready. Anything that requires fire is not cooked in advance. When our guests arrive, they light the fire themselves, and we finish the meal together. This way, everything is clear, respectful, and comfortable, even in remote areas. This is how we respect Jewish travelers and people who keep kosher. Via paradise_morocco_ #Koshe...