These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻
Using high-quality seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit!
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