Gentle Reminder: You can create to create. You can learn just to learn. Not everything has to be the best. And not everything has to be perfect. It’s okay to take time to reconnect to your child-like curiosity, I encourage you to do so unapologetically. Understand that it is okay to do whatever you need to do, to get back to *you*. You. Still. Have. Time. #SafeSpace #tteokbokki #cookingtherapy . . . Cheesy Tteokbokki Serves: 4 Prep Time: 10-12 min Cook Time: 12-18 min * 2 lb. Korean rice cakes * 1 Tbs cooking oil * 2-3 garlic cloves, minced * 1 cup Korean sausages, sliced (optional) * 2 1/2 cups soup stock * 3 spring onions, chopped into 3” pieces * 2 tsp toasted sesame oil * 1 cup low moisture mozzarella, shredded Tteokbokki Sauce * 2 Tbs gochujang (Korean chili paste) * 1 1/2 Tbs gochugaru * 2 Tbsp granulated sugar (more or less to preference) * 1 Tbs oyster sauce * 1 Tbs shoyu (soy sauce) * 1 Tbs Mirin Method: 1. Unless rice cakes are soft already, soak in warm water for...