#TBT We're throwing it back to the return of one of our most highly anticipated #DwightSchoolTraditions: our Grade 6 Leadership Dinners, under the mentorship of restaurateur and Dwight alum Jacob Hadjigeorgis ’02! Jacob has mentored our students for a number of years through this program, which begins in the classroom with discussions about leadership skills and then moves into the kitchen. Jacob's team, including Executive Chef and Culinary Director David Perez, shared how these skills translate into different roles in the running of a restaurant. The experts also shared insights about best food practices, customer service, and creating an enjoyable dining experience. 🥘 🍽 Students learned what it takes to run the front of house, the back of house, and then were guided through how to set up their own pop-up restaurants in our Quad! They selected a theme for each of three nights, created menus, and designed the decor. Students assumed different roles and prepared and served wonderful ...