The Cherry Blossom Festival starts today, and so do our seasonal specials at Jaleo DC! 🌸 Celebrate with Cono de Atún, a crispy cone filled with yellowfin tuna tartare, white soy, and avocado mousse, or truly indulge with our perfectly seared Japanese A5 Wagyu, served with a roasted onion and the crispiest patata brava! Whatever dish you choose to kick off this exciting season with, there's no better place to celebrate cherryblossfest than at Jaleo DC 🌸 #CherryBlossomFestival #JaleoDC