“José Andrés considers three tapas crucial to understanding Jaleo: gazpacho based on his wife’s recipe; garlic shrimp ramped up with chile de arbol; and airy-crisp pan de cristal slathered with crushed tomato. So much joy from two ingredients! The room feels like a fiesta, appropriate for a restaurant whose name translates to ‘racket.’” Thank you tomsietsema for including #JaleoDC in your “D.C. Restaurant Hall of Fame.” 👏 washingtonpost