It’s time to Pass the Paella 🥘 In honor of #PaellaFestival, our Head Chefs at each Jaleo location are sharing their paella and arroz specials with us this week leading up to #WorldPaellaDay on Friday, September 20. Up first is chefjwhite at #JaleoDC showing us their arroz de carrillerras con ceps y tuetano, paella-style rice with braised dry aged beef cheeks, porcini mushrooms, runner beans, pearl onions and roasted bone marrow. Swing by this week or next to experience the magic. #PassThePaella