🍊✨ Celebrate the vibrant flavors of clementines at our Clementina Festival, running December 16–22 at #JaleoDisneySprings and #JaleoDC! Indulge in unique dishes crafted to highlight this winter gem, like Clementinas a la Plancha—seared clementines with goat cheese, PX vinegar reduction, and candied walnuts—and Pargo Crudo con Clementinas, featuring red snapper crudo with clementines, fennel, pomegranate, and citrus dressing. 🍽️ Don’t miss this delicious celebration of Spain’s citrus season! 🌟