Our final #PassThePaella goes to #JaleoLV at cosmopolitan_lv 🥘 Chef de Cuisine Stephanie Sandfrey and team are making arroz de rabo de toro, traditional Spanish rice with braised oxtail and artichoke. Available as part of our rotation of #PaellaFestival daily specials on Wednesday, you won’t want to miss. Learn more and book your visit to any of our locations at jaleobyjose’s link in bio.