Take a culinary tour of Spain with this year’s ultimate tasting menu curated exclusively for #LasVegasRestaurantWeek, benefitting Three Square Food Bank. From June 3-14, we’ll have a special menu that includes classic Jaleo favorites like Croquetas de Pollo, 18-month cured Serrano ham, and Gambas a la Zahara. You won’t want to miss. Book your visit at link in bio.
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