when you thought you knew every possible ways to cook tofu 😳 For recipe, make sure you’re following me then comment “gimme recipe” so that the message goes thru. This crispy fried egg tofu is surprisingly really good and the imitation crabs gives it a nice texture! Perfectly crispy on the outside and soft inside and the sauce caramelizes into this tangy, savory glaze that’s perfect for dipping or drizzling over everything. I used chinsu_usa fish sauce to make their Golden Lava Sauce and it takes everything to the next level. #chinsupartner