Cooking the Comments | Steak and Cheese pie (kiwi style) 🥩 🧀 🥧 STOCK 2.5 kg / 5 lb meaty beef bones , back and neck preferably, plus one marrow bone for richness (or knuckles) (Note 1) 1 carrot , unpeeled, cut in half 1/2 onion (brown or yellow), peel and cut in half 2 tomatoes , cut into quarters (keep seeds in) (Note 2) 1/2 tbsp coriander seeds (Note 2) 1 tbsp apple cider vinegar (Note 3) 1/2 tbsp black peppercorns 1 celery stem , cut in half or thirds (leaves on ok) 2 bay leaves , fresh (or 1 dried) 2 thyme sprigs (or 1/2 tsp dried leaves) 12 parsley sprigs , if you have it (not essential) 3 litres/quarts water , cold tap water PIE 1kg beef (brisket, rump etc. ) 3 Tbsp plain flour 2 Tbsp oil 2 onions, diced 2 cloves garlic, crushed 1 carrot, finely chopped 2 tsp chopped rosemary 2 cups beef stock 2 tsp Worcestershire sauce 100g cheddar cheese, grated Pastry 2 sheets Shortcrust pastry (for base) 300g or 2 sheets Puff pastry (for top) 1 egg, whisked (for egg wash) #recipe #c...