FEATURED CHEF: andrew_dolich 🌟 Chef Andrew Dolich is a talented pasta maker who has been growing and honing his skills for the last decade. He is bringing this passion for the art of pasta to his latest private dining project, OlivaPastaCo, that showcases traditional pasta methods in tasting menus that celebrate his home of Michigan. We talked to him about his culinary background, favorite pasta tools, advice for winning Chef’s Roll contests, and so much more! Head to the link in our bio to read the full interview!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef