Globally, about one-third of all the food we grow is lost or wasted, that’s over a billion tonnes each year. And that’s not even taking into account the by-products.⁣ C-Source Renewables are producing glucose syrup from bread and potato waste. ⁣ ⁣ Watch the full RAZOR episode on our YouTube channel.⁣ ⁣ #razor #razor_science #razor_science_show #razorscienceshow #science #sciencetok