A Plant-Based Twist on a Comfort Classic Introducing our Tempeh & Vegetable Lasagna—a nourishing, plant-based take on an all-time favorite, designed to delight the senses while nurturing your body. Rich in plant protein, healthy fats, and bursting with flavor, it’s a celebration of wholesome ingredients crafted for ultimate wellness. INGREDIENTS 200 g tempeh (or tofu as an alternative) 250 g courgette 200 g celeriac (or white sweet potato as an alternative) For the Pumpkin Sauce: 1 tbsp pumpkin seed cream 2 tbsp white miso 2 tbsp apple cider vinegar For the Chive Mayonnaise: 100 ml soy drink 200 ml sesame oil 5 g chives ½ bulb of garlic Juice of half a lemon PREPARATION Vegetable Slices Slice the tempeh, courgette, and celeriac. Sear them on the grill with a splash of oil until golden. Pumpkin Sauce Mix the ingredients in a bowl. Blend, adding water gradually until achieving a creamy texture. Chive Mayonnaise Whisk the soy drink, graduall...