Step into an Advanced Food Service Operations Management class at JWU Providence. Seniors mange Bistro 61 and gain real experience running and executing a dining experience in a fully functioning restaurant. Student-led teams handle every part of service including menu development, back and front-of-house operations, financial planning and floor plan design. This hands-on learning mirrors the fast-paced world of food service management and prepares our Wildcats to step into the field. #JWUProvidence #College #Hospitality #Culinary