People often ask, what's the largest crowd you've ever fed? For me, it's gotta be over 1,000 people in one go. I love pushing limits and throwing epic events - the bigger, the better! These cauldrons are insane, by the way. Reducing onions and adding smoked apple for our smoked pork legs! Email us about your next event and dream BIG 😍🫶🏼 Comment “pork” and I’ll send you our contact details #sarahglover #wildkitchen #openfirecooking #firechef