If you’re not using masa as a thickener yet… you’re missing out. A spoonful of masa can take your chili, soup, or stew from thin and runny to rich and velvety in minutes. It doesn’t just thicken—it adds a subtle corn flavor that brings depth and that authentic, slow-simmered taste. You can mix the masa with a little warm water or broth first to make a slurry and stir it in or slowly add it while stirring quickly. Let that simmer until you’ve reached your perfect consistency. #MeatChurch #TexasBBQ #Soup #DinnerIdeas #SoupRecipe