Lemon Icebox Cookies ππ§π¦ the beloved lemony fresh cake you may associate with your mother and/or grandmothers! However, these cookies are perfect to take on the go! Already planning your dessert for Easter. Got a wedding/baby shower soon? Need a mid week pick up? These would be a great make ahead choice! They get better and better in the fridge!
1/2 teaspoon baking soda
3 teaspoons baking powder
3 1/4 cups all purpose flour about
1 3/4 cups finely ground graham cracker crumbs
Pinch of salt
1/2 cup butter room temperature
1 3/4 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup sour cream
zest of 3 lemons
1/4 cup lemon juice
FROSTING:
1/4 cup butter @ room temp
1/4 cup cream cheese @ room temp
2 1/2 - 3 cups powdered sugar
2 tbs lemon juice
Zest of 1 lemon
INSTRUCTIONS
Preheat oven to 350Β°F line two large baking sheets with parchment paper.
In a large bowl combine the flour, baking soda, baking powder, graham cracker crumbs, and salt. Set aside.
In a large bowl c...
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