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Lemon Icebox Cookies πŸ‹πŸ§ŠπŸ“¦ the beloved lemony fresh cake you may associate with your mother and/or grandmothers! However, these cookies are perfect to take on the go! Already planning your dessert for Easter. Got a wedding/baby shower soon? Need a mid week pick up? These would be a great make ahead choice! They get better and better in the fridge! 1/2 teaspoon baking soda 3 teaspoons baking powder 3 1/4 cups all purpose flour about 1 3/4 cups finely ground graham cracker crumbs Pinch of salt 1/2 cup butter room temperature 1 3/4 cup granulated sugar 4 large eggs 1 tsp vanilla extract 1/2 cup sour cream zest of 3 lemons 1/4 cup lemon juice FROSTING: 1/4 cup butter @ room temp 1/4 cup cream cheese @ room temp 2 1/2 - 3 cups powdered sugar 2 tbs lemon juice Zest of 1 lemon INSTRUCTIONS Preheat oven to 350Β°F line two large baking sheets with parchment paper. In a large bowl combine the flour, baking soda, baking powder, graham cracker crumbs, and salt. Set aside. In a large bowl c...

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