This is my tried and true sourdough recipe 220 g active sourdough starter 750 g warm water Combine and whisk together Add 1000g of flour and 24 g of salt and mix until combined. It will be a shaggy dough Cover for an hour and then work dough together in your hands until no lumps of flour (about 30 seconds) Cover for another hour Do your first stretch and fold. Cover for an hour and repeat 3-4 x Cover with damp towel for 8-12 hours (bulk rise) Come back for part 2!!! #sourdough #sourdoughrecipe #momlife #sourdoughathome