Christmas Pavlova š
This one is simple to make and so very delicious! You can top with any of your favourite fruits and toppings.
I love shaping it like a wreath to be extra festive.
Recipe:
Whip 6 room temperature egg whites on medium speed until soft peaks appear. Add 1.5 cups of white sugar and whip until stiff peaks form. Mixture should look glossy. Add 2 tsp corn starch and 1 tsp white vinegar and 1 tsp vanilla extract. Mix until combined
Shape mixture onto parchment paper in shape of a wreath and smooth with a spoon. Put baking sheet into oven preheated to 300. Once baking sheet is in, decrease oven to 250 and leave for at least 1.5 hours
Top with whipped cream and fruits
ENJOY!
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