Galentineβs supper club menu π₯©πβ¨
to sip β blood orange gimlets π
to snack β blue cheese stuffed dates, wrapped in prosciutto and olives π«
first β handmade tagliatelle with a pine nut Parmesan sauce and mushrooms π
second β supper club salad with pink chicories, apple and pistachio π
third β filet mignon over brown butter carrot purer with roasted radishes and demi-glacΓ© π₯©
sweet β sour cream chocolate tart with oranges and tea π«
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