Episode Six | Beef Wellington 🥩💂‍♂️ Duxelles 2 Tbsp. butter 16 oz. baby bella mushrooms finely diced 6 1 tsp. sea salt ½ tsp. black pepper 1 tsp. thyme leaves Crepes 1 large egg ½ cup all-purpose flour ½ cup milk ½ tsp. chives finely chopped ½ tsp. thyme leaves ¼ tsp. sea salt Wellington 1lb. center-cut beef tenderloin 2 tsp. sea salt 1 tsp. black pepper 2 Tbsp. oil 2 Tbsp. Dijon mustard 8 prosciutto slices 1 puff pastry sheet thawed 4 egg yolks #cooking #recipe #beefwellington #gordonramsay #wellington