Cooking the Comments | Pho 🍜 AROMATICS: 2 large onions, halved 50g / 5oz ginger, sliced down the centre SPICES 10 star anise 4 cinnamon quills 4 cardamon pods 3 cloves (the spice cloves!) 1.5 tosp coriander seeds BEEF BONES (NOTE 1): 1.5kg / 3lb beef brisket 1kg / 2lb meaty beef bones 1kg / 2lb marrow bones (leg, knuckle), cut to reveal marrow 3.5 litres / 3.75 quarts water (15 cups) SEASONING: 2 tbsp white sugar 1 tbsp salt 40 ml / 3 tbsp fish sauce (Note 2) TOPPINGS: Beansprouts, handful Thai basil, 3 - 5 sprigs Coriander/cilantro, 3 - 5 sprigs (or more basil) Lime wedges Finely sliced red chilli Hoisin sauce Sriracha RICE NOODLES: 1¼ cups rice flour 2 tablespoons tapioca starch (or cornstarch) 1/2 teaspoon salt 1¼ cups water 1 teaspoon avocado oil #cooking #recipe #pho #beefpho #việtnam