♥️ HEART BISCUITS ❤️ This is such a fun half term bake… the kids absolutely loved making them from start to finish. The thing they loved the most? Watching the wearesilverspoon icing sugar cloud 🤣 They are a multi process bake so they end up taking some time. The best thing… they are also delicious 🤤 Recipe: 200g Unsalted Butter 200g Icing Sugar 320g Plain Flour 1 Egg 1 tsp Vanilla Extract 0.5 tsp Baking powder 50g Raspberry jam Method: ✨Cream the butter, icing sugar, egg and vanilla together. ✨Combine the flour. ✨Roll and cut shapes. ✨Use your finger/ thumbprint to make a heart. ✨Add the jam and bake for 10-12mins! If you want the recipe card with more details then leave a little comment and tell me what you’re doing over half term. We need all the ideas ❤️ #familybaking #bakingtogether #halfterm #familyfun