Why choose when you can just have both?? Ingredients - 1 tsp. active dry yeast (from 1 [1/4-oz.] envelope) - 3/4 cup warm water (105°F to 115°F), divided - 4 Tbsp. granulated sugar, divided - 1 large egg, lightly beaten - 1/2 cup evaporated milk - 3/4 tsp. kosher salt, divided - 2 Tbsp. vegetable shortening - 3/4 tsp. ground cinnamon - 3 1/2 cups bread flour, divided, plus more for work surface - 1 1/2 oz. cream cheese (about 3 Tbsp.), at room temperature - 1/2 Tbsp. unsalted butter, melted - 1/2 Tbsp. whole milk1/2 tsp. vanilla extract - 1/4 cup plus 2 Tbsp. powdered sugar, sifted - Vegetable oil, for frying - Green, purple, and yellow sanding sugars Directions 1. Stir together yeast, 1/4 cup of the warm water, and 1/2 teaspoon of the granulated sugar in bowl of a stand mixer fitted with a dough hook attachment. Let stand until foamy, about 5 minutes. Stir in egg, evaporated milk, 1/2 teaspoon of the salt, and remaining 3 tablespoons plus 2 1/2 teaspoons granulated sugar. 2. Stir toge...