DIY NY-Style Fluffy Everything Bagels (Under $1 Each) 🥯 Big, chewy, bakery-style bagels at home — no special water, just the right process. ⸻ Yield 8–10 bagels (I do 8 for ~200 g deli-size) ⸻ Ingredients Dough • 1000 g bread flour (Bob’s Red Mill Artisan Bread Flour) • 600 g warm water (95–100°F) • 14 g instant / RapidRise yeast • 50 g sugar • 20 g Morton’s kosher salt • 20 g @Chosen Foods avocado oil • 2 tbsp everything bagel seasoning (mixed into dough) Boil • Large pot of water • 30 g sugar Topping • Everything bagel seasoning (on top) Egg Wash • 1 whole egg + 1 tbsp water ⸻ Steps 1. Mix • Bowl: warm water + sugar + yeast. Stir. • Add all flour + salt. • Mix low until combined, then knead 7–9 min. • Drizzle in avocado oil during last 1–2 min. • Mix in a little everything seasoning. 2. First Rise • Cover and let rise ~90 min until doubled. • Cold kitchen? Oven OFF, light ON works great. 3. Divide + Bench Rest • Portion 8–10 pieces (≈200 g each for big bagels). ...