createaplatewithdina How to make the Best HOMEMADE CHOCOLATE COVERED STRAWBERRIES 🍓✨ They’re effortless to make and taste even better than store-bought. The perfect last-minute dessert for date night. Ingredients • 1 lb fresh strawberries • 10 oz Ghirardelli milk chocolate melting wafers • ½ cup Ghirardelli white chocolate melting wafers (or Ghirardelli Classic White Vanilla Chips) • ½ teaspoon coconut oil Instructions 1. Soak the strawberries in 1 part white vinegar and 4 parts water for 2–3 minutes, then rinse well under cold water. 2. Dry the strawberries completely using paper towels and a clean kitchen towel. Let them sit at room temperature for 10–15 minutes. This helps the chocolate stick smoothly. 3. Insert two toothpicks close together at the top near the stem, pushing them in just enough to hold the strawberry securely. 4. Add the milk chocolate wafers to a microwave-safe mug, deep enough so you can dip the strawberry in completely. Microwave in 20–30 second interv...