createaplatewithdina FILET MIGNON DINNER | My Valentine’s Day Dinner At Home Series Part 2 This Filet Mignon is perfectly seared, basted with butter, garlic, and rosemary, and finished with a rich red wine reduction. The perfect date night dinner at home. Full recipe below. Ingredients Filet Mignon • 2 (8 oz) filet mignon, 1-inch thick • 2 tsp salt • 1 tsp black pepper • 1 tbsp avocado oil • 4 tbsp unsalted butter • 4–5 garlic cloves • 1 rosemary sprig Mashed Potatoes • 1½ lbs yellow potatoes, peeled + quartered • ⅓ cup heavy cream • 4 tbsp butter • 1 tsp salt Baked Asparagus • 1 lb asparagus • 1 tsp oil • 3 tbsp butter, sliced • 1 tsp garlic powder • ½ tsp salt, ¼ tsp pepper Red Wine Reduction • ½ cup red wine • ⅓ cup beef broth • 1 shallot, sliced • 1 tbsp butter • ¼ tsp salt Instructions 1. Pat steaks dry and season both sides with salt and pepper. Let sit at room temperature for 20–30 minutes. 2. Boil potatoes until fork tender. Drain and mash with butter, heavy cream, and...