Cooking the Comments | Crab Rangoon 🦀 Wonton 1 large egg ⅓ cup water, or more as needed 2 cups all-purpose flour ½ teaspoon salt Filling 5 ounces crab meat drained, 1 can, can be substituted with fresh or packaged crab 4 ounces cream cheese softened 1 green onion finely sliced 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce optional ½ teaspoon garlic powder 18 wonton wrappers oil for frying Sauce 1/2 cup rice vinegar 3/4 cup brown sugar 2 tablespoons ketchup 2 teaspoons red chile flakes 1/2 cup plus 1 tablespoon water 1 tablespoon cornstarch #cooking #recipe #crabrangoon #appetizer #crab