My mom has been drinking this 2-ingredient “skincare tea” for decades. It’s a traditional Korean jujube ginger tea that’s known for supporting skin health, digestion, and overall wellness✨❤️ She likes the ratio below but you can always adjust the ginger or jujubes depending on how strong or naturally sweet you prefer it! INGREDIENTS - 15 cups water - 60g whole jujubes, lightly scored (keep the seeds in) - 75g fresh ginger, peeled and sliced INSTRUCTIONS Add ingredients to the Instant Pot. For the lid, my mom uses the tempered glass lid (the specific Instant Pot + lid we use are linked in my ShopMy). Turn on SAUTÉ HIGH for 10 minutes. Switch to SAUTÉ LOW for 90 minutes. Mash the softened jujubes and stir. Switch back to SAUTÉ HIGH. It will say “preheating” but don’t wait. Start your own 5-minute timer immediately and let it gently simmer during that time. Turn off and strain out the ginger and jujube solids. We like to keep it on “Keep Warm” to sip throughout the day, or stor...