The Spring Dinner returns April 10th!🏴󠁧󠁢󠁳󠁣󠁴󠁿 🇨🇦 Join us for a belated Tartan Day celebration with a night of modern Scottish cuisine in downtown Toronto. The Chefs’ House (215 King Street West) will once again be hosting the St. Andrew’s Society of Toronto for a night of modern Scottish cuisine. This innovative restaurant operates as part of the Hospitality & Culinary Arts Program at George Brown College. SAST is proud to work with GBC as part of our mission to support post secondary education. TICKETS & TIMING Tickets will be $90 for Society members and $95 for non-members. They may be purchased through link in bio or the website of the St. Andrew’s Society of Toronto. The evening will begin with a cocktail reception at 6:30pm. Attendees will be seated for dinner at approximately 7:15pm. The dress code for this event is business casual. Kilts and tartans are always welcome but are not mandatory. DINNER MENU The dinner will be as follows. A vegetarian option will be...