createaplatewithdina BRAISED POTATOES WITH PORK is one of those comforting meals I grew up eating. It’s simple, affordable, and perfect for a cozy weeknight dinner. The pork becomes tender, the potatoes soak up all the flavor, and everything comes together in one pot with basic ingredients. Ingredients: • 2 lbs boneless pork sirloin roast, cut into chunks • ½ cup all-purpose flour (for coating) • 1½ tsp salt, divided • ¾ tsp black pepper, divided • 2–3 tbsp olive oil • 1 small onion, diced • 1–2 celery stalks, sliced • 1 tbsp tomato paste • 5–6 garlic cloves, whole • Fresh herbs (thyme, rosemary, sage) • 5 medium yellow potatoes, peeled and cut into chunks • 2 medium carrots, sliced • 3 to 3½ cups water (plus more if needed) Instructions: 1. Season the pork with 1 tsp salt and ½ tsp black pepper, then lightly coat with flour. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork in batches until browned on all sides. 2. Return all the pork to the pot. Add...