Crackly top. Gooey center. Raspberry drizzle. ❤️ #StahlbushIslandFarmsPartner Comment “Raspberry” for the chocolate souffle recipe, and save this post for the Raspberry Sauce! This fallen chocolate soufflé is meant to sink — keeping the center rich and gooey. It’s an indulgent (and impressive!) Valentine’s Day dessert, made with thoughtfully chosen ingredients like coconut sugar, dark chocolate, and a bright raspberry sauce made with stahlbushislandfarms frozen raspberries. Stahlbush Island Farms’ produce is frozen at peak ripeness for nutrient retention, grown in the USA, and family-owned — which makes this the kind of dessert I love sharing with the people I care about most. Because indulging your Valentine can still feel balanced, intentional, and absolutely delicious. 🍫✨ Raspberry Sauce 2 tablespoons water 1 tablespoon arrowroot 1 package frozen raspberries ¼ cup maple syrup 1 teaspoon lemon juice Mix water with arrowroot. Add raspberries, arrowroot mixture, maple syrup an...