Happy Pancake Day! 🥞 UofG graduate @Chloe Huang celebrates by making a UofG themed pancake stack, with a twist to mark our 575th year! These pancakes are a real treat, topped with a cinnamon, honey, brown sugar whipped butter!  INGREDIENTS: Pancakes- 200g Plain Flour 1tsp Baking Powder 1/2tsp Baking Soda 1tsp Salt 1 Egg 210ml Whole Milk 2tbsp White Sugar 30g Unsalted Butter, Melted Cinnamon, Honey, Brown Sugar Whipped Butter - 100g Unsalted butter, softened 2tsp Cinnamon 3tbsp Honey 2tbsp Brown Sugar Pinch of salt STEPS: 1. Whisk together flour, baking powder, baking soda and salt in a bowl 2. In a separate large bowl, whisk together egg, milk, and sugar 3. Continuously whisk the egg mixture while slowly pouring in the melted butter 4. Add the dry ingredients and whisk until just combined. Do not over mix, the mixture should look a little lumpy (most of it will be butter which will melt in the pan later and create a lovely buttery pancake). 5. Place the mixture into the fridge whi...