Mini burgers for your "mini me." Recipe below 👇 INGREDIENTS 1 pound minced Aussie grassfed beef 1 tbsp dijon mustard 1 1/2 tbsp olive oil 1 each thinly sliced onion 10 slices small, sliced cheddar cheese 10 each halved, small burger buns 2 cups shredded iceberg lettuce 10 slices sliced tomato Ketchup or BBQ sauce to taste METHOD To cook: Combine the beef with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes. Place 1 tablespoon of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely colored and crispy, stirring every now and then. Preheat a chargrill to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turn over, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside. To serve: Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions...