BLUE GROTTO 💙⇩ Refresh your happy hour with this blue beauty from cooking_with_wine 🤩 Crisp cucumber and gentle ginger heat come together for an elegant sip that’s nothing short of gorgeous!
BLUE GROTTO
• 2 oz Empress 1908 Indigo Gin
• ½ Large Cucumber
• 1½ tsp Simple Syrup
• 1 tbsp Minced Fresh Ginger
METHOD: Finely grate the cucumber into a bowl. Once grated, strain the pulp and juice through a cheesecloth or a clean tea towel and wring the cucumber juice from the pulp. Add 1½ oz of cucumber juice, Empress 1908 Indigo Gin, simple syrup, and minced ginger to a shaker with ice. Shake vigorously, then pour straight up through a fine mesh cocktail strainer into a Nick & Nora glass. Garnish with a cucumber wheel. Enjoy!
Sip responsibly!
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Cocktail Recipes, Drink Recipes, Easy Cocktails, Gin Cocktails