🍫Chocolate macaron success tips👇🏼 🌟For the richest chocolate color (without adding food coloring) I recommend using Hershey’s Special Dark cocoa 🌟 Brand of cocoa also matters. Using a more oily cocoa can result in wrinkly, wet-looking macaron tops. 🌟When macaronaging, don’t go quite as far as you do with classic macarons. You want to JUST BARELY be able to make a figure 8, then STOP🛑 or you will over-mix 🌟The ganache filling will need to set to room temperature before you can use it, so you can start making it before your macarons are even in the oven. 🌟Good news! Chocolate macarons actually seem to be less fussy than their classic counterparts; they require less mixing, dry faster and are much less likely to be hollow! 🌟This video provides a brief overview, but see the link in my bio for the full recipe and full-length video: sugarspunrun.com/chocolate-macarons #recipe #frenchbaking #chocolatemacarons #macarons #huffposttaste #feedfeed thefeedfeed