It's pepper and egg season folks! The OG is great but my version really takes the simple sandwich and make it feel special. Scoop up the carusoprovisions giardiniera and jawndiments over at agoramarketchicago. Also, shoutout gamedaygrails and my guy ernestwilkins for the vintage chicagobulls shooting shirt 🤝 Recipe 👇 Ingredients Three eggs 1/3 cup heavy cream 1/2 cup grated parmesan 1/2 each red, yellow, and orange bell peppers 3 Italian long hot peppers jawndiments cherry pepper mayo carusoprovisions Chicago Caviar Extra virgin olive oil Salt and pepper to taste 1 tbsp unsalted butter 1 seeded hoagie roll Method: Toss long hot peppers in olive oil and kosher salt. Roast in a 400F oven for 20-25 mins until softened and darkened in spots. Destem and set aside to cool. Slice bell peppers and sautee in olive oil, salt, and pepper until softened and slightly carmelized, about 10-15 minutes. Remove from pan and let cool. Crack eggs in a bowl, add heavy cream, 1/4 of parmesan...