Adding the luck of the Irish to this pairing. 🍀🥧 Filling: - 2 tbs. olive oil - 1/2 yellow onion - 2 large carrots, diced - 3 garlic cloves - 2 tbs. tomato paste - 1 lb. ground beef - 3 tbs. flour - salt, pepper, paprika, garlic powder, onion powder - 1 & 1 cups beef broth - 2 tbs. Worcestershire sauce - 1/2 cup brown gravy - thyme - rosemary - 8.5 oz. canned corn - 8.5 oz. canned peas Mashed Potatoes: - 3 lbs. Yukon gold - about 1/2 cup milk - about 1/4 cup heavy cream - butter (add to your liking) - salt & pepper Mashed Potatoes Steps: 1. Boil Yukon gold potatoes until tender, then remove from water and peel. 2. Add peeled potatoes into an empty pot and mash. 3. Once mashed, mix in milk, heavy cream, and butter with a whisk or hand mixer over low heat. 4. Add salt and pepper to taste Filling steps: 1. Preheat oven to 400F. 2. In a pot, add olive oil, diced yellow onion, and carrots. Cook for 5 minutes. 3. Add minced garlic and tomato paste. Stir and cook down then add gro...