This is one of my favorite soup recipes because it’s made with *mostly* canned goods, it tastes amazing, and each serving has 14g of protein and 16g of fiber. Oh, and it’s completely plant-based! Did I mention the leftovers can be frozen and reheat like a dream? Yep, this one is also great for meal prep! Comment “dinner” and I’ll send you the recipe! #plantbased #veganrecipes #soupseason #highfiber iheartvegetables.com/mexican-bean-soup