This vegetarian baked pasta is so quick and easy! There’s no need to boil the pasta so you can get this veggie-packed recipe in the oven in just a few minutes. It’s seriously so easy! Follow for more dump & bake recipes! Here’s what’s you: 8 ounces uncooked pasta (i used barillaus protein pasta) 24 oz pasta sauce 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup baby spinach 2 cups cherry tomatoes, halved 1 bell pepper, diced 1 shallot, diced 1 oz crumbled feta (about 1/4 cup) 2 oz shredded mozzarella Instructions Preheat your oven to 400 degrees. In an 8×8 baking dish, add the pasta, pasta sauce, seasoning, vegetables, and feta and stir to combine. Top with shredded mozzarella. Cover your baking dish tightly with foil. Bake for 40 minutes. Remove from the oven and check the pasta to ensure it’s tender. Top with Parmesan cheese and fresh basil, if desired. #dumpandbake #onepanmeals