I love using barillaus new Al Bronzo pasta line. [Ad] It’s made with the highest quality durum wheat. It’s been developed with an innovative micro-engraved bronze die for a robust texture and an extraordinary sauce grip. Al Bronzo uses highest quality non-GMO semolina that has been milled to perfection. Check out the new Barilla Al Bronzo pasta at albertsons #BarillaAlBronzo & #PastaReimagined Ingredients: 1 Box Barilla Al Bronzo Rigatoni 6 Oz Bag of Baby Spinach 1 Cup Fresh Basil 1/2 Cup Minced Green Onions 1/3 Cup Olive Oil 4 Large Cloves Roasted Garlic 1/2 Cup Grated Parmesan Cheese 1 Thai chili Pepper 2 Tbsp Fresh Lemon Juice Salt to Taste Cracked Peppercorns to Taste Aleppo Pepper to Taste Directions: 1. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside. 2. While the pasta is cooking, heat 3 tbsp olive oil in a large skillet over medium heat. Add in minced garlic and green onion and sauté fo...