@kalejunkie VIRAL NO WATER CHICKEN SOUP is totally worth making! I’ve been pretty sick and the only thing that sounded good to me was chicken soup, so I decided to give it a go! My mind is actually blown. The juices from the veggies, fruits and chicken release under pressure, creating a thick, nourishing broth. Then you remove the chicken, shred it, and add it back to the pot and serve—it is total comfort food for the soul. There are different variations floating around but in mine I added Napa cabbage, carrots, celery, onion, apple, fresh finger and @betterthanbouillon. Then I added an organic chicken, more fresh ginger and salt. Cover the pot—this is critical so the moisture doesn’t release. Set on low heat for 2 1/2 hours or until the chicken is cooked through and you see the broth. Shred the chicken, add it back in and enjoy this incredibly hearty and nourishing soup. Please tag the original creator below so I can provide proper credit! 1/2 napa cabbage, roughly chopped 2 carrots, ...