At Hakkasan, Head Chef Zizhong Zhen introduces one of the standout dishes on the restaurant’s Chinese New Year tasting menu: an Octopus “Yusheng” salad. The vibrant dish combines cucumber, sesame, taro, carrot, pear, passion fruit and tender octopus — each ingredient carefully chosen not just for balance and texture, but for symbolism. The dish reflects the spirit of the Year of the Horse: passion, vitality and momentum for the year ahead. #Hakkasan #ChineseNewYear #YearOfTheHorse #LunarNewYear #FineDining #ChineseCuisine #LondonFood