🔸 In Türkiye, Ramadan is marked by traditional foods closely associated with iftar tables 🔸 Ramadan pide, a flatbread unique to the holy month, is widely consumed and often leads to long queues forming outside bakeries ahead of iftar time 🔸 Dates hold a symbolic place in breaking the fast, while gullac, a popular Ramadan dessert, is preferred for its light texture after a day of fasting #anadolu #anadoluagency #iftar #fasting #ramadan2026 #türki̇ye #traditionalfoods