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Pistachio Gin Sour Ingredients:
- 1.5 oz. gin
- .5 oz. pistachio simple syrup
- 1 oz. fresh lemon juice
- 1 egg white
- garnish with crushed pistachios
Pistachio Simple Syrup Recipe:
1. To a blender, add 1/4 cup pistachios (no shells), and 1/2 cup water. Blend then pour into a pot.
2. To the pot, add 1/2 cup granulated sugar.
3. Bring this mixture to a boil and add a bit more water if it is too thick. Continuously stir.
4. Once boiling, remove from heat and let sit for 5 minutes to thicken.
5. Strain your pistachio simple syrup and store in an air tight container for one week.
Ricotta Toast Ingredients:
- thick sourdough slice (toasted)
- whole fat ricotta cheese
- sprinkle of cinnamon
- strawberries, blueberries, and blackberries
- drizzle of honey
- lemon zest
#pairedup #lemonberry #ricottatoast #gin #pistachiosour