Cooking the Comments | Shawarma 🌯 Shawarma Bread 300 g flour 1 tsp salt 120 ml of warm water and milk I used half and half 1 tsp baking powder 20 g lard substitute with 3 tbsp vegetable oil or butter Toum 1 head garlic 1 teaspoon kosher salt 1 lemon juiced 1 3/4 cups neutral tasting oil 4 to 6 tablespoons ice water Shawarma Chicken (i doubled this) 2 pounds chicken breast , sliced into strips 4 tablespoons whole milk yogurt 2 tablespoons oil 2 tablespoons lemon juice 2 tablespoons hot pepper or tomato paste 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1 1/2 teaspoons paprika (smoked or regular) 1 teaspoon ground allspice 1 teaspoon salt, adjust to taste 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper, adjust to taste or omit if sensitive to spice 1/2 teaspoon ground cardamom, optional 1/2 teaspoon ground cloves, optional 1/2 teaspoon ground cinnamon, optional 2 to 3 tablespoons unsalted butter, melted (may substitute butter with ...