Dinner upgrade: plant-based mac & cheese with nowfoodsofficial pasta #ad 😋 Serves 4 (with extra sauce): 1 sweet potato cut into 1-inch cubes ½ medium yellow onion, roughly chopped 8 oz nowfoodsofficial Organic Multigrain and Cauliflower Rotini, or any short pasta noodle ½ cup raw cashews ⅓ cup nutritional yeast ½ cup canned coconut milk Juice of 1 lemon 2 teaspoons garlic powder 2 teaspoons kosher salt, plus additional as needed . Bring a large pot of water to a boil. There should be enough water in the pot to cover the sweet potato by at least 1 inch. Add the sweet potato and onion. Decrease the heat to medium-high and cook the vegetables until the sweet potato can be pierced with a fork, about 10 to 12 minutes. Drain the sweet potato and onion. While the veggies are cooking, you can cook your pasta. Reserve 1/2 cup cooked pasta water before draining the pasta. Blend the cooked sweet potato and onion with nutritional yeast, cashews, coconut milk, lemon juice, garlic powder, salt a...