kalejunkie 🍞 Did you know you can make your own bread with just 2 INGREDIENTS and a dutch oven, in the same day? Why yes, I tried this method and can confirm you can. Today I am showing you how to make 2-INGREDIENT DUTCH OVEN BREAD! I have made this both gluten-free using gluten-free flour and using regular flour, and they are both amazing. The regular version produces a much FLUFFIER bread and the gf version is denser—but still delicious. Up to you which version you try, the measurements are the same for both. This bread is sturdy, toasts perfectly and is great for sandwiches, toast, and best enjoyed with good butter and flaky salt :)⁣ SAVE this post, DM it to friends, and be sure to FOLLOW me kalejunkie for more easy recipes 🫶🏻! ⁣ Makes 1 round loaf⁣ Ingredients ⁣ 1 packet (or 2 1/4 tsp) yeast⁣ (I used fleischmannsyeast active dry yeast) 1 1/2 cups warm water⁣ 2 tsp kosher salt⁣ 3 cups all purpose flour⁣ ⁣ Instructions ⁣ In a large bowl, whisk together the yeast and warm water. ...